Joseph Hogan

Further canning adventures
I tried last year with making pear jam.

It did not go quite as planned. Most of my pear jam turned in to pear syrup.

Nothing lost, as we ran out of maple syrup for the pancakes and waffles, so this worked rather well!

This time, I set my eyes on strawberry jam. You know what, it worked like a charm. It will last be a few months! It is less sweet than normal jam, but I was trying to reduce all the sugar normally found in jams. It turned out tasting pretty good.

What will I try next?